Junbo Chinese Menu
Junbo Chinese menu gallery
Choose your favorite dish
Wok Toss Rice
Hot. Wok toss diced duck rice with eggs, spring onions and Chinese mustard.
Wok toss egg fried rice.
Wok toss rice with eggs, spring onions and beef.
Vegetarian. Wok toss rice with peas, corn, carrot and broccoli.
Wok toss chicken fried rice with eggs and spring onions.
Wok toss rice with eggs, roast pork, shrimps and peas.
Condiments
Bold Unami blend of seafood and spices. Great accompaniment to any meal.
Simply spicy ????️ vegan dip
Wok Toss Noodles
Vegetarian. Wok toss with onions, carrot, spring onions and bean shoot topped with fried onions and spring onions
Wok toss rice noodles with eggs,beans, spring onions,onions,carrot and bean shoots topped with spring onions and fried onions
Hor fun wok tossed with prawns, calamari, fish cakes and eggs, onions, bean shoots, spring onions topped with fried and spring onions.
Wok toss hokkien noodles with chicken and vegetables.
Wok toss hokkien noodles with chicken and vegetables.
Wok toss pho with seafood chunks, onions, bean shoots, spring onions and XO sauce topped with fried onions.
Hot. Wok toss vermicelli with pulled duck, onions, spring onions and bean shoots in spicy xo sauce topped with fried onion.
Entree Soup
Boiled chicken broth with chicken, mushroom, bamboo shoot and eggs.
Hot. Boiled chicken broth with chicken spice eggs and bamboo shoots.
Boiled chicken broth with chicken, corn and eggs.
Pork and prawn wanton with chicken stock garnished with fried onion and spring onion.
Chef's Specials
Boneless poached chicken served with chicken rice, bak choy,kim chi and a side of chicken stock.
Daily roasted char siu on steam rice, broccoli, bok choy garnished with fried onion and spring onion.
Daily roasted duck on steam rice, broccoli, bok choy and chicken stock garnished with pickles, hoi sin and plum sauce prepared in store.
Roasted char siu and wantons tossed in a sauce served with a side of boiled chicken stock.
On fried rice. Pork ribs on the bone tossed in spices served with fried rice.
Miscellaneous
Dessert
Sweet soft traditional Chinese soy bean pudding made in store
Beverages
Choice of peach or lemon
Choice of Orange Mango, Lemon Lime Bitters , Agrum, blood orange, Soda Water,natural mineral water
Choice of Classic, No sugar, Diet
Choice of Orange, Apple, Apple Blackcurrant
Choice of Pepsi, Sunkist, Solo,, Mountain Dew, Lemonade,
Choice of Pepsi, Pepsi Max,, Solo, Mt dew
Noodle Soup
Slices of chicken breast with egg noodle, broccoli, bok choy and chicken stock, garnished with fried onion and spring onion.
Daily roasted duck with egg noodle, broccoli, bok choy and chicken stock, garnished with fried onion and spring onion.
Pork and prawn wanton with egg noodle, broccoli, bok choy and chicken stock, garnished with fried onion and spring onion.
Brocolli, bak choy, baby corn, carrot, mushrooms, celery, zucchini, tofu, egg noodle, chicken stock garnished with fried onions and spring onions
Daily roasted char siew with egg noodle, broccoli, bok choy and chicken stock, garnished with fried onion and spring onion.
Thin slices of lean beef with egg noodle, brocolli, bak choy and chicken stock garnished with fried onion and spring onion.
Slow braised beef with egg noodle, broccoli, bok choy and chicken stock garnished with fried onion and spring onion.
Prawn calamari and mussel with egg noodle, broccoli, bok choy and chicken stock, garnished with fried onion and spring onion.
Daily roasted char siew,chicken breast and lean beef with egg noodle, broccoli, bok choy and chicken stock, garnished with fried onion and spring onion.
Fish ball and fish cake with egg noodle, broccoli, bok choy and chicken stock garnished with fried onion and spring onion.
Daily roasted char sinew and wanton with egg noodle, broccoli and bok choy in chicken stock, garnished with fried onion and spring onions.
Prawn dumpling with egg noodle, broccoli, bok choy and chicken stock, garnished with fried onion and spring onion.
Mains
One base and one dish.
From a reviewer’s perspective, the menu at Junbo Chinese presents a broad and comfort-focused selection that leans heavily into classic Cantonese and Southeast Asian-inspired wok dishes. The Wok Toss Rice section stands out with options like Spicy XO Duck Fried Rice, alongside familiar staples such as Egg Fried Rice, Beef Fried Rice, Vegetable Fried Rice, and Chicken Fried Rice, offering a simple but reliable base for different preferences. The Wok Toss Noodles range is equally diverse, featuring Vegetable Chow Mein, Vegetable Vermicelli Noodle, Char Kuey Teow Seafood, and Hokkien noodle variations such as Hokkien Noodles With Chicken In Cantonese Style Sweet Sauce and Hokkien Noodles With Chicken In Oyster Sauce, giving a strong mix of textures and sauces.
Soup lovers can turn to options like Chicken Mushroom Soup, Hot & Sour Soup, Chicken Sweet Corn Soup, and Wonton Short Soup In Chicken Broth, which round out the more comforting side of the menu. The Chef’s Specials feel more substantial, with highlights including Boneless Hainanese Chicken Rice, Roast Pork, De Boned Roast Duck, Roast Pork Wonton Kon Loi, and Pork Ribs, all reflecting a focus on traditional roasted and braised preparations.
Smaller additions like House Made XO Chilli Sauce, House Made Chilli Oil, Chilli Sauce, Steam Rice, and Vinegar Chilli allow for customization and extra heat. Dessert is kept simple with Sweet Tofu Fa, while beverages range from 500 Ml Iced Tea - Lipton, 600 Mountain Dew, 300 Ml Glass Schweppes Natural Mineral Water, 375 Ml Can Coke, to Spring Valley Juices Glass Bottle. The Noodle Soup selection, including Chicken Noodle Soup, Duck Noodle Soup, Wonton Noodle Soup, Vegetable Noodle Soup, and Char Siew Noodle Soup, reinforces the comforting, soup-heavy direction of the kitchen, while Create Your Own in the mains section adds a flexible finishing touch to the menu.